This year we celebrate the 25th Anniversary of Gungahlin Lakes Golf Club. This special milestone will be celebrated over the weekend of 2-4 July.

We have invited several former members and people that played a special part in making the club what it is today.  Some of these members will be travelling from afar and they are looking forward to playing some golf and attending our 25th Anniversary Dinner on Saturday 3 July.

Our 25 Year History Book will be launched at the dinner. This book has been put together by Norm Loughton and a team of volunteers. The book is filled with information and photos across the past 25 years of the Gungahlin Lakes Golf Club and could be a great addition to your coffee table or bookshelf.

The schedule for the weekend will be:

  • Friday 2 July – 9 hole competition
  • Saturday 3 July – July Monthly medal, followed by the 25th Anniversary dinner at 6:30pm
  • Sunday 4 July – Annual Lake-ball event followed by a sausage sizzle in the spike bar

We expect some of our interstate visitors and special guests will play in some or all of these events.

 The dinner will most likely be held in the Function Room at the Lakes, however if bookings exceed the capacity of the function room, we may need to relocate to the Ainslie Football Club.

If you wish to attend to dinner and/or purchase a copy of the History Book, please go to the invitation using this link –25 Year Anniversary Dinner Invitation (final May 21) .  When you have opened the invitation, please use the link within the invitation to book and pay for the dinner and your copy of the 25-year History Book.   If you plan to attend the dinner, please book as soon possible so we can assess numbers and determine if we need to move to the Ainslie venue. Bookings are required by COB Friday 4 June at the latest.

If you would like to organize a table of 10, please make a note in the booking comments who is on your table.  If you do not have a table organized, we will happily allocate you to a table.

If you have any questions, please do not hesitate to contact Fiona Wicks at

The committee looks forward to welcoming you all to our celebratory weekend.


Richard Oliver/President